Where did i get the love of cooking? Not sure, but I think I know why I love to cook.
With a job where nothing ever can be crossed off the to-do list, and you are constantly told that you are not good enough or it is all wrong, the kitchen is a whole new playing field
game plan of cooking. work at it, cook it up, and eat it. if its terrible, toss it. if its good, save the recipe. and then cross it off your list.
yea, i think that's it.
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