Last night I roasted the head of cauliflower from last weeks bin with some EVOO, shallots and garlic at 425. I made some tri color rotini. I added rotisserie chicken, some starchy water from the pasta, a tomato from the veggie bin and curry powder, cumin and tumeric. Continued to roast it. It was yummy. The cats liked it too. they really like cumin. Silly cats.
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