I looked in the fridge and this is what I had:
Omelet with onions, feta cheese and bacon, sliced Campari tomatoes with a sprinkling of Himalayan sea salt and pepper, and roasted potatoes and green beans in a lemon butter sauce(a freezer staple)
The omelet
Spray skillet with Pam, sauté one tablespoon of chopped onions until translucent. Add pepper and 1/2 teaspoon dried oregano. Move onions to the side and pour in two beaten eggs. Scramble all together and add chopped, cooked bacon and 1/2 tablespoon feta cheese, crumbled.
Yummy! (and glad I didn't have to go to the store)
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