Lunch - 11/10/10

So I wanted to share what I had for lunch today, since most of it came from the veggie bin. :)


a pork choppie that was baked (on a wire rack) - brushed with butter, pink himalyan sea salt and fresh cracked pepper. Organic green beans steamed with salt, fresh organic mixed greens and organic cucumbers with a blue cheese dressing.

It was nice. Would have been nicer with a glass of wine, but I did eat at my desk...